SALADS

Caesar Salad with Garlic Croutons, Bacon Lardons and Parmesan Cheese
(Crispy cos leaves with smoked bacon lardons, garlic croutons, Cajun chicken and parmesan cheese all bound in our classic Caesar dressing)

Cherry Tomato and Mozzarella Salad with Pesto Dressing
(Vine ripe plum tomatoes and baby mozzarella balls, tossed with fresh basil and rokola leaves)

Mixed Salad,
(Mixed salad leaves, cucumber, cherry tomatoes, red onion, peppers, avocado and herbs)

Carrot, Coconut and Raisin Salad
(Julienne of carrot flavoured with grated coconut, ginger lemon, garlic and coriander)

Summer pea, Feta and Mint Salad
(Fresh garden peas, diced feta cheese and sweet cherry tomatoes flavoured with mint)

Watermelon and Ginger salad
(Chunky dice of water, Gallia and cantaloupe melons scented with fresh mint and root ginger)
(Add some fresh chilli for a bit of a twist!!)

Chilli Chicken, Peanut and Rice Salad
(Sautéed chicken pieces, curry scented rice, toasted peanuts, and coriander with a lemon and chilli dressing)

Mediterranean Cous Cous Salad
(Steamed cous cous with fresh mint, coriander, basil, olives and bell peppers and a lemon dressing)

Pasta Salad with Sun Dried Tomatoes, Olives and Roasted Peppers
(Lightly boiled pasta with bell peppers, olives, cucumber and basil bound in a light lemon mayonnaise)

Roasted Mediterranean Vegetable Salad with Basil and Balsamic Vinegar
(Bite size chunks of bell pepper, courgette, red onion and aubergine, lightly roasted and tossed in balsamic and olive oil )

German Potato Salad with Smoked Bacon
(Baby boiled potatoes, bacon lardons, onions, parsley and whole grain mustard)

Main Course

Whole Spit Roast Suckling Pig Stuffed with Smoked Bacon, Apricots and Herbs

Smokey Chipotle Marinated 8oz Sirloin Steak with Garlic and Cracked Pepper Butter
(Prime 8 oz Kilkenny sirloin steak marinated in smoked jalapeno chillies and garlic, flame grilled)

Lemon and Garlic Marinated Chicken Supreme with Green Mango Slaw
(BBQ Irish chicken fillets marinated in lemon, coriander and garlic and served with a chilled mango slaw)

¼ Lb Beef Burgers with Tomato Salsa and Pepper Jack Cheese
(Home made beef burgers with soft flour baps, caramelised onions and spicy pepper jack cheese, topped with a fresh tomato relish)

Jumbo Pork Sausages with Sautéed Onions and Whole Grain Mustard
(Four ounce jumbo pork sausages, flame grilled and served with caramelised onions and whole grain mustard sauce)

BBQ Salmon Steaks with Lemon and Dill Butter
(Lightly smoked and flame grilled salmon steaks served with a light garlic butter flavoured with lemon and dill)

Mediterranean Style Vegetable Kebabs
(Chunks of bell pepper, courgette, fennel, aubergine, artichoke and mushroom, marinated with thyme and garlic)

Jumbo tiger prawns
(Extra large tiger prawns, (2 oz each), marinated in ginger and lime and slow grilled on the BBQ)

Desserts

Rich Chocolate Marquise
(Rich Italian style chocolate mousse flavoured with honey on a crumbly biscuit base)

Chocolate Mint Crisp Tart
(Rich chocolate tart flavoured with fresh mint and crispy honeycomb)

Chocolate and Black Cherry Roulade
(Light chocolate sponge roulade filled with fresh cream and black cherries and flavoured with kirsch)

Chocolate Fudge Brownies
(Rich gluten free fudge brownies made with almonds and vhalrohna chocolate)

Baileys Cheesecake
(Creamy cheesecake flavoured with Barleys and topped with a chocolate glaze)

Wild Berry Cheesecake
(Light creamy cheesecake with strawberries, raspberries, blackberries and red currants)

Tropical Fruit Delice
(Tangy rich fruit mousse with pineapple, mango and passion fruit with a biscuit base)

Golden Meringue Roulade
(Golden baked meringue filled with whipped cream, vanilla and seasonal berries)

Apple and Wild Berry Crumble
(Sweet pastry tart filled with sliced apples and seasonal berries and a crumble topping)

Pear and Almond Tart
(Sweet pastry tart filled with jam, pears and frangipane, baked till golden brown)

Assiette of desserts