Sample Buffet Menu


Sample Buffet Menu


SALAD SELECTION

Traditional Potato Salad
(Steamed potatoes with Finley chopped onion, parsley and scallions, bound with home made mayonnaise)

Coleslaw Salad
(Shredded Dutch cabbage and carrots bound in home made mayonnaise)

Caesar Salad with Garlic Croutons, Bacon Lardons and Parmesan Cheese
(Cos leaves with smoked bacon lardons, garlic croutons, Cajun chicken and parmesan cheese all bound in our classic Caesar dressing)

Cherry Tomato and Mozzarella Salad with Pesto Dressing
(Vine ripe plum tomatoes and baby mozzarella balls, tossed with fresh basil and rokola leaves)

Celery, Apple and Walnut Salad
(Bite size chunks of celery, apple, toasted walnuts and sultanas, bound in mayonnaise)

Mixed Salad
(Mixed salad leaves, cucumber, cherry tomatoes, red onion, peppers, avocado and herbs)

Chicory, Bacon and Blue Cheese Salad
(Shredded chicory leaves, cashel blue cheese, toasted walnuts and smoked bacon lardons)

Carrot, Coconut and Raisin Salad
(Julienne of carrot flavoured with grated coconut, ginger lemon, garlic and coriander)

Summer pea, Feta and Mint Salad
(Fresh garden peas, diced feta cheese and sweet cherry tomatoes flavoured with mint)

Watermelon and Ginger salad
(Chunky dice of water, Gallia and cantaloupe melons scented with fresh mint and root ginger)
(Add some fresh chilli for a bit of a twist!!)

Thai Noodle Salad
(Fine rice noodles with a julienne of bell peppers, cucumber and red onions with a ponzu dressing)

Chilli Chicken, Peanut and Rice Salad
(Sautéed chicken pieces, curry scented rice, toasted peanuts, and coriander with a lemon and chilli dressing)

Mediterranean Cous Cous Salad
(Steamed cous cous with fresh mint, coriander, basil, olives and bell peppers and a lemon dressing)

Green Pea Bacon and Pearl Onion Salad
(Lightly blanched garden peas mixed with crispy bacon lardons, pickled pearl onions and cider vinegar)

Pasta Salad with Sun Dried Tomatoes, Olives and Roasted Peppers
(Lightly boiled pasta with bell peppers, olives, cucumber and basil bound in a light lemon mayonnaise)

Roasted Mediterranean Vegetable Salad with Basil and Balsamic Vinegar
(Bite size chunks of bell pepper, courgette, red onion and aubergine, lightly roasted and tossed in a balsamic and olive oil dressing)

Pickled Red Cabbage Salad with Feta Cheese and Pumpkin Seeds
(Finely shredded red cabbage, diced apple, feta cheese, pumpkin and sunflower seeds tossed in a lemon and mustard dressing)

Curried Chicken, Coconut and Pineapple Salad
(Chinks of roast chicken, pineapple, cucumber and bell peppers, bound in a curry and natural yoghurt dressing)

Broccoli and Feta Cheese Salad, With Toasted Almonds
(Lightly blanched florets of broccoli, diced feta cheese, cherry tomatoes and toasted almonds)

German Potato Salad with Smoked Bacon
(Baby boiled potatoes, bacon lardons, onions, parsley and whole grain mustard)

Main Course Selection

Pan-fried Medallions of Pork Steak with Roasted Tomato and Cumin Sauce, Parmesan Cheese
(Fine medallions of pork steak lightly coated in breadcrumbs and pan fried, topped with roasted tomato sauce and parmesan cheese, served with garlic baby potatoes)

Sautéed Beef Stroganoff and Rice
(Sautéed strips of beef with mushrooms and onions cooked in a cream and mustard sauce, flavoured with brandy)

Grilled Lamb Cutlets with Roasted Mediterranean Style Vegetables and a light Rosemary Scented Jus
(lightly Grilled Kilkenny lamb cutlets,(three per person), served with oven roasted peppers, aubergines, courgettes and red onions, baby potatoes and a rosemary jus)

Hungarian Style Sautéed Beef Goulash with Pilaff Rice
(Sautéed strips of beef seasoned with sweet paprika, garlic, onions and bell peppers, served with pilaff rice and baby potatoes )

Creamy Chicken and Basil with Sun dried Tomatoes, Roasted Peppers and Savoury Rice
(Sautéed pieces of chicken in a light cream sauce with bell peppers, sun dried tomatoes and basil pesto, with rice and baby potatoes)

Cold Meat Platter (Includes Choice of Two Salads)
(Fine slices of Baked ham, turkey, roast beef, salami, westphalian ham and Cajun chicken, garnished with crisp salad and served with whole grain mustard and home made mayonnaise)

Whole Dressed Salmon with Home Made Dill and Lemon Mayonnaise
(Whole poached fresh salmon platter garnished with crisp salad and served with home made lemon and dill mayonnaise)

Braised Lamb Shanks
(Shanks of Kilkenny lamb lightly braised till tender with rosemary and roast garlic, served with creamed chive potatoes)

(V) Roasted Vegetable Lasagne
(Fine dice of bell peppers, onions, garlic, aubergine, courgette and leeks cooked in a rich tomato and cumin sauce, layered with sheets of pasta and a creamy cheese sauce)

(V) Sautéed Wild Mushroom Stroganoff
(Sautéed forest mushrooms in a rich creamy sauce flavoured with brandy and whole grain mustard, with rice and baby roast potatoes)

(V) Spinach and Ricotta Tortellini with Mozzarella Cheese, Fresh Basil and Sweet Cherry Tomatoes
(Small pasta parcels stuffed with spinach and ricotta cheese bound in a light basil sauce with cherry tomatoes and mozzarella)

Sautéed Lamb or Chicken Rogan Josh with Coconut Rice
(A Light Indian curry, flavoured with fresh tomatoes, cumin and garlic and served with coconut rice)

Sautéed Sweet and Sour Chicken or Pork with Mango and Ginger, Egg fried Rice
(Pan fried strips of chicken or pork served in a mango sweet and sour sauce with egg fried rice)

Green Thai Curry with Fresh Coriander, Creamed Coconut and Fragrant Rice
(Sautéed strips of chicken in a creamy Thai style curry with coconut, ginger and fresh coriander, served with fragrant rice)

Spice Roasted Fillet of Salmon with Garlic Roasted Baby Potatoes, Paprika Cream Sauce
(Fresh fillet of salmon lightly seasoned with Cajun spices, served with baby roast potatoes and a sour cream, lemon and sweet paprika sauce)

Crispy Confit Barbary Duck Leg with Sautéed Lyonnais Potatoes and a Sweet Balsamic Jus
(Slow cooked marinated Barbary duck legs, sautéed potatoes and onions with a balsamic jus)

Dessert Selection

Rich Chocolate Marquise
(Rich Italian style chocolate mousse flavoured with honey on a crumbly biscuit base)

Chocolate Mint Crisp Tart
(Rich chocolate tart flavoured with fresh mint and crispy honeycomb)

Chocolate Fudge Brownies
(Rich gluten free fudge brownies made with almonds and vhalrohna chocolate)

Baileys Cheesecake
(Creamy cheesecake flavoured with Baileys and topped with a chocolate glaze)

Wild Berry Cheesecake
(Light creamy cheesecake with strawberries, raspberries, blackberries and red currants)

Linzer Tart
(Frangipane tart with cinnamon, chocolate and raspberries)

Tropical Fruit Delice
(Tangy rich fruit mousse with pineapple, mango and passion fruit with a biscuit base)

Banana and Caramel Cream Pie
(Crumbly biscuit base filled with creamy caramel and bananas topped with vanilla cream and toasted almonds)

Golden Meringue Roulade
(Golden baked meringue filled with whipped cream, vanilla and seasonal berries)

Apple and Wild Berry Crumble
(Sweet pastry tart filled with sliced apples and seasonal berries and a crumble topping)

Pear and Almond Tart
(Sweet pastry tart filled with jam, pears and frangipane, baked till golden brown)

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