Starters

Warm Goats Cheese and Red Onion Tartlet with a Wild Berry Balsamic Dressing and Mache Salad

Home Smoked Salmon with a Cucumber and Dill sour Cream Dressing, Watercress Salad and Brown Soda Bread

Classic Caesar Salad with Smoked Chicken, Parmesan Cheese and Garlic Croutons

Rich Creamy Seafood chowder with Lemon and Coriander

Baked Crab Cakes with Green Mango Relish and Mizuna Salad

Pork and Apricot Terrine with Pear Chutney and Rustic Breads

Buffalo Mozzarella and Vine Ripe Tomatoes, Toasted Pine nuts and Wild Rocket

Leek and Potato Soup with Crispy Bacon

Carrot and Coconut Soup

Mains

Grilled Rib Eye Steak with Home Made Jumbo Fries, Crisp Onion Rings and Béarnaise Sauce

Herb Crusted Rack of Pork, Roasted Garlic Creamed Potatoes Spinach and Caramelised Applle

Crispy Confit of Barbary Duck with Sautéed Potatoes, Bok Choy and Sticky Ginger Soy Sauce

Baked Fillet of Salmon Flavoured with Fennel Seeds, Spiced Cous Cous torte and Cherry Tomato relish

Spinach and Pine Nut Stuffed Corn Fed Chicken Supreme, Rosti Potatoes, Buttered Baby Carrots and Rosemary Jus

Pan Seared Fillet of Sea Bream with Roasted Shallots, Celeriac Puree and Beurre Rouge

Classic Cod and Chips, Served with Tartar Sauce and Lemon Wedges

Slow Braised Shoulder of Lamb with Baby Root Vegetables. Creamed Potatoes and Red Wine Reduction

(V) Roasted Mediterranean Vegetable Gateau with Fresh Basil and Tomato Cumin Sauce

(V) Home Made Ravioli of Wild Mushrooms with Asparagus Tips with Oven Dried Tomatoes and Parmesan Cheese

Desserts

Wild Berry Cheesecake with Vanilla Cream
Chocolate Mint Tart with White Chocolate Ice-cream

Potted Fresh Fruit Trifle

Apple and Wild Berry Crumble with Crème Anglaise

Warm Pear and Almond Tart with Vanilla Ice Cream

Selection of Home Made Ice Cream and Sorbet on a Coconut tuille

Selection of Irish Farm House Cheese, Crackers, Fruit and Red Onion Jam